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Terry Pratchett, a comic fantasy writer, has something on the planet he calls discworld called Wow-wow sauce. His version is made of scumble (don't ask), pickled cucumbers, capers, mustard, mangoes, figs, grated wahoonie, anchovy essence, asafoetida, sulphur and saltpetre, and much else besides. It's quite a nice sauce, although it can't be eaten near a naked flame.
There is also a real-life version, that supposedly goes pretty well with a steak. I haven't tried it, since I don't have any skill in the kitchen whatsoever, but feel free to try.
Wow-Wow Sauce
Ingredients:
A lump of butter (or substitute) about the size of an egg.
Method:
Melt the butter in a saucepan. Stir in the flour and work in the beef stock. Keep stirring on a medium heat until you have a thick but smooth sauce. It's supposedly pretty good, since my source for this says "We are unable to comment on its keeping qualities - the question has never arisen." There's a long list of substitutes given- pickled cucumbers and capers instead of walnuts, worcestershire sauce instead of mushroom concentrate and port, and changing the vinegar and mustard can change the taste a lot.
Mushroom Concentrate
Put 6 large button mushrooms into a bowl and sprinkle them with salt. Leave them for 3 hours, then mash them up. Cover the bowl and leave overnight. Drain the liquid into a saucepan, and try to put the mushrooms through a sieve to get more of it. Boil the liquid, stirring constantly, until you have half of what you started with. That should give you about a tablespoon of mushroom concentrate.
There you have it.....taken from the Discworld Companion, it should be pretty good. Not exactly a fine-tuned recipe, so experiment and change it all you like.
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